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: Food and Drink
What are you Smoking/Grilling/BBQ'ing this weekend?
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07-02-2017, 12:26 PM
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Marcellus
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Join Date: Sep 2003
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Just put a 5lb pork tenderloin on the Treager. Going to put it in a pan and add sauerkraut and apples to it the last hour of cooking.
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