Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
View Single Post
Old 07-02-2017, 08:34 AM   #494
In58men In58men is online now
I didn’t say mud, I said crud.
 
In58men's Avatar
 

Join Date: Jan 2012
Casino cash: $-1321974
Quote:
Originally Posted by bigdaddychieffan View Post
I smoked a brisket on Thursday and we have been eating it ever since. Much of it was really tender but some was a little tougher. Smoked at 220 for 8 hours until internal temp was 200. Any suggestions on how to get it all tender or are just some parts of the brisket tougher?
I did the Texas crunch method, triple foil when it hits 150 and pull at 190-200 and rest for over an hour. I had about 5 slices last night all tender.
__________________
Attendance Chief record 11-9
Posts: 30,770
In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.
     Reply With Quote