Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
View Single Post
Old 07-02-2017, 08:15 AM   #492
mlyonsd mlyonsd is offline
Supporter
 

Join Date: Aug 2000
Location: Spink, SD
Casino cash: $-1966238
I smoke at around 250 but even that doesn't really produce bark when it is going into foil after 4 or so hours.

I think Tuesday I might try preheating my grill to super hot and searing it a couple minutes on each side before foiling it.

I do that to baby backs but just at the end before serving.
Posts: 39,454
mlyonsd is obviously part of the inner Circle.mlyonsd is obviously part of the inner Circle.mlyonsd is obviously part of the inner Circle.mlyonsd is obviously part of the inner Circle.mlyonsd is obviously part of the inner Circle.mlyonsd is obviously part of the inner Circle.mlyonsd is obviously part of the inner Circle.mlyonsd is obviously part of the inner Circle.mlyonsd is obviously part of the inner Circle.mlyonsd is obviously part of the inner Circle.mlyonsd is obviously part of the inner Circle.
     Reply With Quote