Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 06-29-2017, 09:25 AM   #459
Buehler445 Buehler445 is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
That's assuredly part of the problem then. All the flats at my Costco are trimmed and very lean. You need that fat cap to melt into the brisket to keep it moist.

You can approximate it by putting a layer of bacon on top.

Or buy untried brisket and trim yourself.
I'd say that's it. Brisket needs fat.
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