Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
View Single Post
Old 06-29-2017, 06:54 AM   #457
In58men In58men is offline
I didn’t say mud, I said crud.
 
In58men's Avatar
 

Join Date: Jan 2012
Casino cash: $-1351974
Quote:
Originally Posted by Fire Me Boy! View Post
180 C would be like 350 F. If you were cooking below 350, that's not possible.

I usually foil mine after about half my smoke time, and when I pull it, wrap it in towels and put it in a cooler for at least an hour.

If you cut right into it, any moisture left in the meat bled out, which is why it was dry.

Did it have a fat cap or was it trimmed?
I believe it was trimmed, I got it from Costco.
__________________
Attendance Chief record 11-9
Posts: 30,783
In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.
     Reply With Quote