Quote:
Originally Posted by scho63
Tonight for dinner was something really simple. I bought a small bunch of tomatoes on the vine, there was six, along with some mozzarella and cotija cheese and a bottle of Nobilo Sauvignon blanc.
I took four of them, cut each tomato into 6-7 slices and cut off small slices of both cheeses. I took all the tomato slices and put onto a large white plate. Sprinkled sea salt, cracked pepper, garlic powder and dried basil then put on all the cheese. Then drizzled a small amount of Lite Balsamic Dressing on all of it and let it sit on my kitchen counter for 30 minutes to marinate. Poured a large glass of wine and ate it all.
That was dinner and it was great.
|
Nice! Next time splurge for the fresh basil at the store, chiffonade it up, and enjoy. Some herbs dry very nicely (rosemary, oregano), but basil isn't one of them.