Quote:
Originally Posted by Fire Me Boy!
I agree, but this is a one-pot easy dish. The béchamel would be too much work for this particular dish. Whenever I do a real lasagna, it's béchamel.
|
I understand, no reason to make an easy recipe more difficult. I don't mind ricotta, but it doesn't compare to béchamel. I haven't made a lasagna in years.