Quote:
Originally Posted by tooge
Look up Osso Buco. Great use for shanks. Looks like you had all the ingredients handy. Brown then braise the shanks along with the veggies. Make a gravy from the drippings. Serve it all over a pile of mashed taters
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been kicking the tyres lately about the buco. taking the plunge. marinating for six hours in salt, italian seasonings, and thyme sprigs.
staying with the typical ingredients. and will serve on a bed of mash with gremolata topper.
