Quote:
Originally Posted by BucEyedPea
I only use Tamari because regular soy sauce contains wheat. It is richer—sometimes a little too strong for me. So I use a little less even in recipes calling for it.
It's not that hard to come by here. I always seem to find it easily.
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Yeah, even if you can't find tamari, if you find 'gluten free soy', it's probably the same animal because the amount of wheat is the only real difference. I believe they're processed the exact same way.
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