Quote:
Originally Posted by Buzz
Who throws away bacon grease?
|
Yeah, if you can keep your bacon grease unadulterated [ie, teeny tiny little bits of bacon in it is OK, but keep other foods out, and certainly cover it to keep out dust and 'pests'], it's extremely shelf stable. I run my bacon grease off while still hot into a mason jar and lid it tight. Keep it right on top of my stove in case I need a little for fried eggs or hash browns later. Better than any other cooking oil you could want.