Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 06-11-2017, 07:22 PM   #8287
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Quote:
Originally Posted by Baby Lee View Post
Nah, if you're talking great northern, that with the pork is perfect. You probably want to salt to taste after, but let them simmer as is.

Now for me, I reduce ham hocks by half, then make up the other half [precook weight, or a little less] with bacon crisped up beforehand. crumble it up and toss it in.
Holy shit. That sounds amazing.
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