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I wish I could make some chili or ham and beans right now. My wife acts like as soon as it is sunny and 65+ outside we can't eat any of that stuff.
As we sit in a climate controlled house, office, car all day. But it's kinda warm outside so she shot down chili as I had suggested.
Had a 6 lb. or so pork butt in the freezer. Made a crockpot Korean bbq recipe I found online. Brined the butt just because. Seared it off nicely. The sauce was about 3/4 cup soy sauce, 3/4 cup brown sugar, about 6 tbsp of minced garlic, 4 tbsp of chili garlic paste, couple of tablespoons of hoisin sauce, three apples and a one inch ginger knob. Wish I had added an onion.
Turned out delicious. Served over some white rice with green onions to garnish.
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