Quote:
Originally Posted by Fire Me Boy!
I grilled up a bunch of chicken cutlets for salads. There's an oregano/lemon/oil group, a jerk seasoning group, and some with garam masala. Next I need to work up some vinaigrettes to go with each. And I brined the chicken for a half hour to help keep them juicy.
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Chicken looks great, I would have thought oregano would be too over powering and gone with basil? Have no idea what garam masala is.