Quote:
Originally Posted by Fish
Can anyone explain this shit?

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Ham banana rolls.
It's basically ham and bananas with a cheese sauce.
Article from The American Table:
http://www.americantable.org/2013/07...na-rolls-1947/
Quote:
Once people get over their initial repulsion over the idea of this recipe, their first question is inevitably “What does it taste like?”
First, unripe bananas – even after baking – have a starch-to-sugar ratio of 25:1 (a ratio that changes dramatically to 1:20 when ripened). So if you’re expecting a bizarre combination of savory and sweet, you’ll be disappointed. Unripened bananas and plantains are much more related to potatoes than fruits. A friend of mine described the flavor of the baked banana as being similar to baked artichoke hearts. And so much of what you taste is the sweetness of the ham, a bit of tang from the mustard, and the zip from whatever kind of cheese you use from the sauce.
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