Quote:
Originally Posted by BucEyedPea
I need some tips.
I don't using cook on a charcoal grill for more than two or three. There's always enough room to grill the veggies at the same time as the meat. But I've got 8 coming, 2 are children. So gonna have to do separate attempts.
Veggies first, then meat? or vice versa.
That is corn on cob, plus some zucchini and red peppers.
If veggies first, how to I keep warm until meat is done, so half isn't cold and the other half hot?
Best method for grilling corn? I've read keep leaves on, wrap in foil then heat or par-boil/blanche then just grill for charred look. I really want a charred look.
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Do the meat first, it will hold it's temp longer. You could put it in an empty cooler if you have one, that will help keep it hot. You could also do meat, then veggies then throw meat back on for a quick sear.