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Old 06-02-2017, 02:28 PM   #8146
BucEyedPea BucEyedPea is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
The zucchini won't hold, IMO. Not sure about the red peppers. Corn will hold, but I think you'd be best by parboiling them and finishing on the grill.

I'd cook the meat then do the veg while the meat is resting under foil.
What if I keep the zucchini warm on lo in a slow cooker or oven?

I am leaning toward parboiling the corn.
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