Quote:
Originally Posted by Fire Me Boy!
The zucchini won't hold, IMO. Not sure about the red peppers. Corn will hold, but I think you'd be best by parboiling them and finishing on the grill.
I'd cook the meat then do the veg while the meat is resting under foil.
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What if I keep the zucchini warm on lo in a slow cooker or oven?
I am leaning toward parboiling the corn.