Made this last night, mostly for salad chicken lunches for the next couple of days, but had the chicken and some snow peas for dinner last night.
http://www.seriouseats.com/recipes/2...on-recipe.html
I recommend this. It's quick, easy, and flavorful. And the marinade could be easily changed just by switching up the fresh herb.
Only change I'll make is I think I'll do a 30-minute brine on the chicken next time to season and help it retain moisture. I didn't get any pics, but I was really shocked at how good looking the chicken turned out.