i have given up on asking for an american cut brisket, but this butcher seems to at least give me more beef than the flat. im calling it the hope solo brisket. now, i don't wanna denigrate the beef cut too much, but you get the visual.
that said, it was a fantastic solo cooked brisket with cherry and hickory woods. was about a ten hour cook in total. (six lbs or so was the raw weight)
