Quote:
Originally Posted by KCUnited
I like to elevate my poppers to avoid any potential scorch on the bottom.

|
Jesus those look fantastic. I could eat those all day.
I'll have to get a Jalapeno corer. That would help me tremendously to stuff them. When I make my homemade salsa though I just cut the tops off and leave the rest, seeds and all. Makes for some hot salsa!