Quote:
Originally Posted by KCUnited
I'm not one to keep a drawer full of gadgets, but this jalapeno corer is pretty damn handy for poppers. I'm taking some goat cheese, shrimp, bacon wrapped poppers to a bbq this afternoon.
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I cut mine in half and scoop out the seeds with a teaspoon. I stuffed them with herb and garlic cream cheese, wrapped them in applewood bacon and sprinkled them with a garlic and honey rub. They'll smoke in applewood for about 45 min to an hour