Quote:
Originally Posted by cdcox
OMG. We just got back from Lazy Bear in SF. So delicious and much fun. We ordered the reserve beverage pairing so we were seated at the head of the table right next to the kitchen. Dinner is prepaid via a ticket system. Two settings per night at communal tables. Two Michilean stars. Here is a typical pic of the plating, and yes he is using tweezers.
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Of course chef's use tweezers. Don't you?