Quote:
Originally Posted by Baby Lee
We have the stereotypical midwest garden problem of squash coming out your ears at some point,* and grilling them grew to be my favorite way of dealing with it. You can slice them like steaks if you don't want to deal with skewers.
Mid-summer, we have grilled squash planks nearly every meal, so I've put some thought into variety of preparations, rummaging through the spice rack, etc.
* - the old joke about, in some areas you lock your car to keep from getting robbed. In my area, you lock your car locked to keep from getting a bag of zucchini.
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I do squash coins with mushrooms and red onion on the grill regularly in the summer. Cavenders and olive oil are all you need. Oh and a little garlic.