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Originally Posted by Fire Me Boy!
I've got some of the Tony's in the pantry. Will try it sometime. The mushrooms and potatoes turned out really good. The zucchini was good, but not spectacular.
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Yeah, mushrooms have enough umami to have flavor just from a little oil and heat, but zucchini and yellow squash really benefit from flavored marination.
I usually try to mix complimentary oil, vinegar, and herb. You can go with a little balsamic, or use sesame oil, or chile oil, or let the herb in spices in Tony's or Cavender's do the work. But those squash are flavor sponges, delicious with something on them, but a little bland on their own.