Quote:
Originally Posted by Buzz
Bastard... How is the grilled pizza deal working out?
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I think I need to get better at working without parchment. I've never had trouble launching pizza from the paddle because I've always used parchment. I can't do that in the grill, and I'm having trouble getting them launched. Dough is good, my shaping is improving, but I **** 'em up when I launch.
It does a stellar job on the crust. I mean just outstanding. Still working on figuring out the top heat.