Quote:
Originally Posted by scho63
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Yum.. When I was a kid my father's company used to put on a party for the east coast sailor of the year and it was often help on a Mennonite farm on broad bay in Va Beach (which has now been developed [Grrrrrrr]), and they'd bring bushel after bushel in from the larger bay and and we'd flush them in cold fresh water, then with shuck them for 1/2-shell serving, or put them over coals for people who like them better popped.
Then, in Charleston, SC, there was a place just north of Rainbow row, on Bay Street if I recall, that used to serve them in buckets at happy hour. And if you'd shuck 'um, they were 25-cents per... As long as they're clean, yeah, gimmie a glove and a blade!!!