Wife was going to cook alfredo. She always sautes the chicken and I'm not terribly fond of it. I convinced her to let me butterfly them and grill them. Turned out pretty good.
Put season salt, a bunch of pepper, a bit of garlic salt and some Italian seasoning.
I don't know the kind of sauce she used but it was good
Canned green beans (I know)
Crescent roll (it's no substitute for ****ing toast, but I love them).
Better chicken goes a long way. Next time I'll get her to brine it and then we'll be in good shape.
