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: Food and Drink
Fire Me Boy! What's For Dinner? Thread
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05-13-2017, 03:31 PM
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Baby Lee
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Quote:
Originally Posted by
KCUnited
I put it on practically everything (the non-fried, jarred kind). If I used a purse, I'd carry some around with me.
I'm a big fan of Giardiniera in eggs and on hash browns [or even better, tator tots].
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