Quote:
Originally Posted by Buehler445
I gave you the benefit of the doubt
Every time I do they get crusty.
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Really? Are they in there too long? Are they airtight? Most bread sealers are not air-tight.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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