Quote:
Originally Posted by Fire Me Boy!
That salt trick is the best! 
|
Quote:
Originally Posted by lewdog
Best thing I've ever learned from reading about cooking here. It makes the steaks stay so juicy. It really is incredible and super easy. I always thought steaks needed to be covered when in the fridge. Nope. Just salt/pepper and put plate right in fridge. It's that easy.
|
I was always under the impression that salting a steak long before hand draws out all the moisture like you are curing it, making it tougher for leaner cuts of meat.
