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Originally Posted by lewdog
Since TimBone has been talking shit and Mod abusing like no one's business, I'll post a dinner picture tonight. I get carbs tonight so I used petite sirloin again, this time with a Teriyaki marinade. Sliced and topped over fried rice and a mix a vegetables.
I'm finally figuring out how to cook a petite sirloin well. It's a cheap cut of meat and thus, not the most forgiving. I'm finding that although this is a lean cut of meat, you can make it quite flavorful. It's nothing like a ribeye, but I can't always eat that much fat. The petite sirloin is becoming a diet favorite of mine.
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Looks good man. So what are you doing differently in preparation?