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Originally Posted by Fire Me Boy!
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i did similar on good friday.
Quote:
Originally Posted by Fire Me Boy!
Not really. I expected it to char and smoke some, and it never did that. The salmon had good flavor, but it was due to the zest, thyme, rosemary, and garlic.
I want to do it again in my PBC and get it actually smoked.
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i agree. while i used the planks in the oven 'in lieu of the smoker', it did nothing really for flavor. i'd say minimal effect overall. i actually thought the planks would make for a good deflection plate in my smoker
