just because you all have mentioned it, lamb
i had never tried it before i arrived in australia. now it's my go to meat. there is nothing better. the easiest is leg of lamb. lamb loin chops are really nice (lamb t-bones) on the grill. will even add a little lamb mince to my meatloaf's. everyone's familiar with garlic and rosemary, but what i really like is using a balsamic glaze whether its on the grill or in the oven.
if you do get a leg of lamb, ask ahead for the shank attached. five pound leg's are the bomb yo!
and in honor of the leg o lamb, having not done one in some time, temp's are getting cooler, will do one up this week and post my pics