Quote:
Originally Posted by Buehler445
I'm not a big lamb guy, but I'd be interested in how GOOD lamb tastes.
What kind of dressing you rolling with? I need to up my salad game, and a dressing that would work with strawberries sounds amazing.
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What don't you like about lamb? If it's a little strongly flavored, try to find domestic lamb. It's generally milder. Additionally, almost all the strong flavor of lamb is in the fat - so if you trim off most of the fat caps, you'll tame it a bit.