Quote:
Originally Posted by Buehler445
For the guys that pat their own burgers, do you guys ever mix in BBQ sauce? I did yesterday, and it turned out really good. I did put it over a 5 billion degree fire and had a really nice char on it.
I didn't take pictures because I just threw it together and expected it to suck, but damn, it was good.
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I'll do that every now and again as a change up, but with just a small amount of bbq sauce so as not to turn them into a mini meatloaf. I'll also brush some bbq sauce on both sides of the bun and thrown them down on the grates for a few seconds to caramelize them.