Quote:
Originally Posted by Fire Me Boy!
Anybody have a recipe they really like for Mexican rice?
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Oh yeah.
3 T oil
1 C long grain rice
1/2 onion diced
2-3 cloves garlic minced
1 C Herdez salsa verde
2 C chicken broth
Heat oil over medium heat add rice and cook until puffed and golden.
Push rice to one side and cook onion until soft. Add garlic and cook another minute. Add salsa, stir together, cooking another minute.
Add chicken broth and bring to a boil. Cover, reduce heat, and simmer for 40 minutes until done.