Quote:
Originally Posted by Buehler445
You like the eskrich sausages? I've never liked them as much as the Johnsonville ones. Maybe I'm not cooking them right. How charred up do you get them? I like to char the hell out of the Johnsonville ones.
The slovaceck ones I've been getting from sams are absolutely spoiling me though.
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Never had them before, they were on sale for 2 bucks so I bought a pack, just reheated until the skin started to bubble.