Quote:
Originally Posted by RunKC
Is whole wheat pasta good?
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That's what I'm wondering. I've enjoyed spinach pasta [both with al fredo and with basil pesto], but thinking back I think I enjoyed it more aesthetically. Not sure I registered a flavor or texture difference/ I can tell a huge difference with egg noodles, or obviously our Asian-inspired rice and udon offerings. Not sure I've paid much attention to distinctions between semolina and wheat.