Quote:
Originally Posted by Fire Me Boy!
Wife wanted the salmon again. Spritzed with a bit of orange at the end. Roasted spuds.
This method is possibly my new go-to for salmon. Short brine and then start skin-side down in a cold pan. Really excellent.
If anyone's interested, I can expound on the method. |
Please expound on your method. The wife loves salmon and I'm always looking for other ways to prepare it.