Quote:
Originally Posted by lewdog
Well I'll be dammed. I have heard people using Greek Yogurt in things, and while I like it as yogurt, figured it would give something like egg salad a bit of bitterness to it. I substituted Greek yogurt for half of my normal mayo amount. I could not tell the difference. Next time I'll try just yogurt and see how it tastes.
Thanks!
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Don't often switch it for mayo, but I always have plain greek yogurt around to substitute for sour cream, like on potatoes or in cornbread, or for milk, if I want richer mac'n'cheez. It would probably be good in Waldorf-style salad as well.