Quote:
Originally Posted by GloryDayz
I think I do it bust for looks, but you're right, it might not work with turkey.
Either way, that's one mighty fine lookin pizza ya got there partna...
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Thanks, I wasn't sure how the dough would be after freezing and I rushed thawing it out and had to work it more than I would have liked. Otherwise I probably would have had more spring in the crust.