Quote:
Originally Posted by Fire Me Boy!
Never get much of a smoke ring in the PBC, but the flavor it s great!
 |
GREAT WORK!!!
One thing we've learned from competitions are that smoke rings are nice cosmetics, but the flavor and tenderness rule the roost. Not that the judges won't comment about the ring (sometime way too much), but the flavor and texture are really all that matter.
Not that it's done, trim a bit more of that fat cap off (certainly my preference) and start dippin and eatin... I usually skip any bread until the next day when the become sandwiches, and almost anything else people offer as filler foods (fries etc). I do a brisket, that what I eat, and pretty-much all I eat. Other than beer!