Quote:
Originally Posted by GloryDayz
Sorry, hockey called...
I have six grills.. I don't have a shit-ton of pricy hobbies so if kinda buy what I want. And few really care if I spend some coin on something they'll love the outcome from!
Given the temps, this seems like the in-between of a 190-200 degree smoker, an oven, and a grill.
When you hang ribs, does the end closer to the coals get cooled more?
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Miraculously, no. Even though it's physically closer to the coals, the way the heat moves, everything gets very evenly cooked.