Quote:
Originally Posted by Fire Me Boy!
Those are the two I got into a bit of evaluation paralysis on. I honestly don't think you can really go wrong with either one. I love this guy says "do both!"  |
Sorry, hockey called...
I have six grills.. I don't have a shit-ton of pricy hobbies so if kinda buy what I want. And few really care if I spend some coin on something they'll love the outcome from!
Given the temps, this seems like the in-between of a 190-200 degree smoker, an oven, and a grill.
When you hang ribs, does the end closer to the coals get cooled more?