Quote:
Originally Posted by Fire Me Boy!
I've been in Alabama since 2010, and yesterday for the very first time, I found a whole brisket. All I can ever find around here is flat cut, and they usually run about $6-$7 per pound. Well, Costco had whole briskets yesterday (prime grade, too) for $2.99/pound. So I put a smoker on the Pit Barrel this morning with some hickory and apple wood.
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What does "smoker on the pit barrel" mean?
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