Quote:
Originally Posted by Buzz
Curious as to why you laid the fish skin side up? Fish skin kinda wierds me out. Looks like a pretty healthy dish though.
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Because otherwise the skin gets soggy. Crispy fish skin is
almost as good as crispy chicken skin. (Salmon skin is also where a lot of the healthy fat is.)
If you want to eat the skin of fish, you should serve it up so it stays crispy.