Quote:
Originally Posted by RubberSponge
Alfredo is the easiest white sauce to make.
melt one stick butter
add one pint heavy cream
2 to 3 minced cloves garlic
half cup grated dry parmesan
simmer for 7 to 8 mins
add a dash of pepper
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i think my problem stems from too wet of noodles, or too many noodles, generally. aside from that, i probably put too many ingredients like chicken or prawns into it which make the alfredo too runny.
