Quote:
Originally Posted by Buehler445
Yeah, I had to audit a store in Richfield MN, so we asked the crew there where was a good place to eat.
"ZOMG You HAVE to eat these ribs at dickfaces over on ****all lane...They are like the BESTESTEST EVARZ"
They cooked them in an oven, and they were like glazed in Jelly or something. They were terribad. Cheese curds, however, were exemplary.
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Ha. I was getting my haircut a couple weeks ago and there was a guy in there talking about how a local neighborhood petitioned to have a bbq place shut down because the neighborhood constantly smelled like bbq smoke. Starting to think the death toll could be justified up here.
Fried cheese curds? Dipping sauces?