Quote:
Originally Posted by Fire Me Boy!
Agreed on canned. I'm a little flummoxed why one would choose canned veg for a slow cooked meal anyway. Baby red or gold potatoes would require only a quick rinse, and a bag of baby carrots are ready to go. Both would improve any stew substantially over canned equivalents.
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this has got me thinking. the in-laws gave us a silverside from a raffle win. i think i may do mashed veggies tonight to go with. potatoes, carrot, broccoli, pumpkin and celery all boiled and mashed with butter, sour cream, and shredded cheese. milk, salt and pepper.
