Quote:
Originally Posted by Nickhead
back in the day this would have sufficed me. but i now refuse to use any canned vegetables for anything. i will do frozen veggies, but only in things like my cream of mushroom and thyme chicken and rice. i think i posted my irish stew ingredients a page or two back  |
Agreed on canned. I'm a little flummoxed why one would choose canned veg for a slow cooked meal anyway. Baby red or gold potatoes would require only a quick rinse, and a bag of baby carrots are ready to go. Both would improve any stew substantially over canned equivalents.