Quote:
Originally Posted by Buzz
I thought that was a scho63 pic.
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i tend to agree. i know i have seen that pic before, but not sure who posted it originally. it was the waiter in the background that triggered the thought.
anyways, that leg of lamb was barely a shank.
2+ Kilo (4 pounds) leg of lamb= $30 AU feed 6, and thats at the butcher. and let me tell you, if you get a proper leg, put it on the smoker like you would a pork shoulder.... holy bat**** robin!!! look out
i always get the leg, shank on, it's dynamite
pulling your chain bro, that does look good. what was the glaze?